Thyme is used as a spice in cooking.
Thyme herbal tea is traditionally used to treat coughs associated with the common cold.
At the same time, it has been used to treat indigestion and asthma. Today it is known to have antispasmodic, expectorant, digestive warming and diuretic effects.
Ingredients: Organic Thyme leaves and blossoms.
Use instructions: Seasoning for red meat, poultry, fish, vegetables, sauces and salads.
Herbal tea preparation: Add 1gr of organ Thyme to 250ml hot water (at 95C˚) and steep covered for 3-4 minutes, strain, optionally add sweetener. Enjoy hot or cold.
Greek Organic herbs – Caffeine free – 100% natural